Easy Crock Pot Beef Stroganoff
Transform dinnertime into an effortless weeknight favorite with this Easy Crock Pot Beef Stroganoff, a creamy and savory classic made extra simple with the magic of slow cooking. Tender beef stew meat is simmered to perfection with hearty onions, garlic, and a flavorful blend of beef broth, Worcestershire sauce, and paprika. The rich, velvety sauce comes together with cream cheese and sour cream for the ultimate comfort food experience. Perfectly paired with egg noodles and a sprinkle of fresh parsley, this slow cooker recipe is a low-maintenance meal with gourmet-level flavor. With just 15 minutes of prep and a hands-off cooking approach, this dish is ideal for busy families or cozy weekends at home.
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Recipe Information
Ingredients
- 1.5 pounds Beef stew meat, cubed
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 ounces Cream cheese, softened
- 0.5 cup Sour cream
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 12 ounces Egg noodles, cooked
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Add beef stew meat, diced onion, and minced garlic to the crock pot.
Pour in the beef broth and Worcestershire sauce. Sprinkle with paprika, salt, and black pepper. Stir to combine.
Cover the crock pot with the lid and cook on low for 7 hours or on high for 4 hours, until the beef is tender.
In a small bowl, whisk together the cornstarch and water to make a slurry.
Remove the lid from the crock pot and stir in the softened cream cheese and sour cream until fully incorporated.
Add the cornstarch slurry to the crock pot and mix well. Cover and cook for an additional 20-30 minutes on high to thicken the sauce.
Meanwhile, cook the egg noodles according to the package instructions and drain.
Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
