Crock Pot Beef Stroganoff Ii
Delight in the comforting flavors of Crock Pot Beef Stroganoff II, a hearty and hassle-free take on a classic dish! This slow-cooked masterpiece features tender beef stew meat simmered for hours with savory onions, garlic, earthy mushrooms, and a rich blend of beef broth, Worcestershire sauce, and Dijon mustard. Finished with a luscious sour cream sauce and served over buttery egg noodles, this recipe is the perfect blend of creamy and savory. With just 15 minutes of prep time and the convenience of your crock pot, this dish is an ideal choice for busy weeknights or cozy family dinners. Garnish with fresh parsley for a pop of color and serve up rich, indulgent comfort food that’s sure to impress. Keywords: crock pot beef stroganoff, slow-cooked stroganoff, creamy beef noodles, easy crock pot recipe, comfort food dinner.
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 1 large onion
- 3 units garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 8 ounces mushrooms
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 cup sour cream
- 12 ounces egg noodles
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Dice the onion and mince the garlic cloves.
Trim any excess fat from the beef stew meat and cut into bite-sized pieces if needed.
In a crock pot, combine the beef stew meat, diced onion, minced garlic, beef broth, Worcestershire sauce, dijon mustard, sliced mushrooms, salt, and black pepper. Stir to combine.
Cover and cook on low heat for 7 hours or until the beef is tender.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Add the cornstarch slurry to the crock pot and stir well to thicken the sauce.
Stir in the sour cream and allow the mixture to heat through for about 15 minutes.
While the sour cream is incorporating, cook the egg noodles according to package directions. Drain and set aside.
Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
3610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 1030 mg | 343% | |
| Sodium | 6078 mg | 264% | |
| Total Carbohydrate | 157.3 g | 57% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 34.8 g | ||
| Protein | 275.9 g | 552% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 674 mg | 52% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 4936 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
