Wedding Potatoes
Indulge in the ultimate comfort food with Wedding Potatoes, a rich and creamy hash brown casserole that’s perfect for celebrations and family gatherings. This crowd-pleasing dish combines tender frozen hash browns with a luscious blend of sour cream, cream of chicken soup, melted butter, and sharp cheddar cheese, all enhanced with the savory flavors of diced onion, garlic powder, and black pepper. Topped with a crispy golden crust of buttery corn flakes, this casserole bakes to perfection in just under an hour. Easy to make yet irresistibly decadent, Wedding Potatoes are the ideal side dish for special occasions or a touch of indulgence at dinnertime.
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Recipe Information
Ingredients
- 32 oz frozen hash brown potatoes
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 0.5 cups butter
- 2 cups shredded cheddar cheese
- 1 medium (diced) onion
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups corn flakes cereal
- 0.25 cups butter (melted)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper. Mix until thoroughly combined.
Add the frozen hash brown potatoes to the mixture and gently fold until the potatoes are evenly coated.
Transfer the potato mixture to a greased 9x13-inch baking dish, spreading it out into an even layer.
In a separate bowl, mix the corn flakes cereal with 1/4 cup melted butter until the cereal is evenly coated.
Sprinkle the corn flakes mixture evenly over the top of the potato casserole.
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the Wedding Potatoes from the oven and let them sit for 5 minutes before serving.
Serve warm and enjoy your creamy, cheesy Wedding Potatoes!
Nutrition Facts
Calories |
4840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.9 g | 463% | |
| Saturated Fat | 213.2 g | 1066% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 9436 mg | 410% | |
| Total Carbohydrate | 334.7 g | 122% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 50.9 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 2649 mg | 204% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 3930 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
