Cheesy Potatoes W Corn Flakes
Get ready to indulge in ultimate comfort food with this irresistible Cheesy Potatoes with Corn Flakes recipe! Perfectly soft diced hash brown potatoes are enveloped in a rich, creamy blend of sour cream, melted cheddar cheese, and flavorful cream of chicken soup, with a touch of finely chopped onion for extra depth. The real magic? A golden, buttery corn flakes topping that bakes to crispy perfection, adding a delightful crunch to every bite. With simple ingredients and just 15 minutes of prep time, this casserole is a breeze to whip up, making it an ideal choice for holiday feasts, potlucks, or cozy family dinners. Serve these cheesy potatoes straight out of the oven, and watch them disappear from the table. Don't forget to savor the bubbly cheese and signature crunch with every delicious scoop! Keywords: cheesy potatoes, corn flakes topping, cheesy potato casserole, comfort food side dish, holiday casserole recipes.
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Recipe Information
Ingredients
- 32 oz frozen diced hash brown potatoes
- 2 cups sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup onion, finely chopped
- 4 tbsp unsalted butter
- 2 cups corn flakes cereal
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, finely chopped onion, melted butter, salt, and black pepper. Mix until smooth and well combined.
Add the frozen diced hash brown potatoes to the mixture, folding them in gently until evenly coated with the sauce.
Transfer the potato mixture to the prepared baking dish, smoothing it into an even layer with a spatula.
In a medium bowl, combine the corn flakes and melted butter. Toss until the corn flakes are evenly coated.
Sprinkle the buttered corn flakes evenly over the top of the potato mixture to form a crunchy topping.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let the cheesy potatoes rest for 5-10 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 321 mg | 25% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
