Giant Picnic Sandwich
Elevate your outdoor dining experience with this show-stopping Giant Picnic Sandwich, a layered masterpiece perfect for sharing! Crafted with a hearty 10-inch round loaf of sourdough bread, this sandwich is packed with layers of deli turkey, ham, provolone, and cheddar cheese, along with fresh baby spinach, juicy tomatoes, roasted red peppers, and zesty red onion. A flavorful combination of pesto and mayonnaise ties it all together, while a drizzle of olive oil and balsamic vinegar enhances every bite. Easy to prepare in just 20 minutes, this no-cook recipe is ideal for picnics, potlucks, or backyard gatherings. Wrap it up, press it, and let the flavors meld before slicing into irresistible wedges. This impressive sandwich is the ultimate portable feast, designed to delight every guest at your picnic table!
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Recipe Information
Ingredients
- 1 large (10-inch diameter) round loaf of sourdough bread
- 200 grams sliced deli turkey
- 200 grams sliced deli ham
- 150 grams provolone cheese
- 150 grams cheddar cheese
- 100 grams baby spinach leaves
- 100 grams roasted red peppers (drained and sliced)
- 2 medium sliced tomatoes
- 1 small (thinly sliced) red onion
- 4 tablespoons pesto
- 3 tablespoons mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the round loaf of sourdough bread horizontally into three even layers (a top, middle, and bottom layer). Set aside the middle layer and use the top and bottom layers as your sandwich base.
Scoop out some of the soft interior bread from the top and bottom layers to create space for the fillings. Be careful not to scoop too much to maintain the integrity of the loaf.
Spread 2 tablespoons of pesto onto the inner surface of the bottom layer of bread.
Layer the sliced deli turkey evenly across the bottom layer, followed by a layer of provolone cheese.
Add baby spinach leaves, roasted red peppers, and sliced tomatoes on top of the turkey and cheese. Sprinkle this layer with olive oil, balsamic vinegar, salt, and black pepper.
Spread 3 tablespoons of mayonnaise onto the inner surface of the middle bread layer and place it on top of the vegetables to create the next layer.
On the middle layer, add the sliced deli ham and cheddar cheese. Top with thinly sliced red onions and an additional layer of baby spinach leaves.
Spread the remaining 2 tablespoons of pesto onto the inner surface of the top bread layer and place it on top to seal the sandwich.
Wrap the entire sandwich tightly in plastic wrap and press it down slightly with a cutting board or heavy object to help the layers stick together. Let the sandwich sit for at least 30 minutes (or refrigerate for up to 4 hours) to meld the flavors and compact.
Before serving, unwrap the sandwich and slice it into wedges or large slices using a serrated knife. Serve and enjoy your Giant Picnic Sandwich!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 2039 mg | 89% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.4 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 434 mg | 33% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
