Nutrition Facts for Watermeon and feta salad
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Watermeon and Feta Salad

Image of Watermeon and Feta Salad
Nutriscore Rating: 67/100

Elevate your summer dining experience with this refreshing Watermelon and Feta Salad, a perfect harmony of sweet, salty, and tangy flavors. Juicy, bite-sized chunks of watermelon are paired with crisp cucumber slices, creamy feta cheese, and aromatic fresh mint, creating a light yet satisfying dish. A drizzle of balsamic glaze and olive oil adds a touch of sophistication, while a sprinkle of salt and pepper enhances each vibrant component. Ready in just 15 minutes with no cooking required, this simple yet elegant salad is ideal for warm-weather gatherings, picnics, or as a refreshing side dish. Bursting with seasonal flavors, it’s a must-try for anyone seeking a quick, healthy, and impressive recipe!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 cups watermelon
  • 1 cup feta cheese
  • 1 medium cucumber
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Cut the watermelon into bite-sized cubes and transfer to a large salad bowl.

2

Peel the cucumber if desired and slice it into thin rounds or half-moons. Add them to the bowl with the watermelon.

3

Crumble the feta cheese into small chunks and sprinkle over the watermelon and cucumber.

4

Roughly chop the fresh mint leaves and add them to the salad, reserving a few whole leaves for garnish if desired.

5

Drizzle the balsamic glaze and olive oil over the salad.

6

Lightly season with salt and black pepper to taste, remembering that the feta is already salty.

7

Gently toss the salad to combine all ingredients evenly without breaking up the watermelon or feta too much.

8

Serve immediately, garnished with additional mint leaves if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
204
cal
6.5g
protein
19.9g
carbs
11.6g
fat

Nutrition Facts

1 serving (251.4g)
Calories
204
% Daily Value*
Total Fat 11.6 g 15%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 551 mg 24%
Total Carbohydrate 19.9 g 7%
Dietary Fiber 1.0 g 4%
Total Sugars 14.8 g
Protein 6.5 g 13%
Vitamin D 0.4 mcg 2%
Calcium 209 mg 16%
Iron 1.0 mg 6%
Potassium 282 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.8%%
12.6%%
49.6%%
Fat: 418 cal (49.6%%)
Protein: 106 cal (12.6%%)
Carbs: 318 cal (37.8%%)