Watermelon Yogurt Mint Smoothie
Cool off with the ultimate summer refresher: a Watermelon Yogurt Mint Smoothie! Bursting with the juicy sweetness of seedless watermelon, the creamy tang of plain Greek yogurt, and the invigorating aroma of fresh mint leaves, this smoothie is as nutritious as it is delicious. A touch of honey and a splash of zesty lime juice perfectly balance the flavors, while icy cubes ensure every sip is frosty and revitalizing. Ready in just 10 minutes, this no-cook, blender-friendly recipe is a quick and healthy way to beat the heat. Garnished with extra mint leaves, it’s a visually stunning and hydrating treat that’s ideal for breakfast, post-workout fuel, or an afternoon pick-me-up. Perfect for smoothie lovers looking for easy, flavorful, and nutrient-packed recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups (diced) Seedless watermelon
- 1 cup Plain Greek yogurt
- 10 leaves Fresh mint leaves
- 2 tablespoons Honey
- 1 cup Ice cubes
- 1 tablespoon Lime juice
Instructions
Prepare the watermelon by dicing it into small, manageable cubes if not already done. Ensure it is seedless or remove any visible seeds.
Wash the mint leaves thoroughly and pat them dry with a paper towel.
In a blender, add the diced watermelon, plain Greek yogurt, fresh mint leaves, honey, lime juice, and ice cubes.
Blend the mixture on high speed for 1-2 minutes, or until the smoothie is completely smooth and creamy.
Taste the smoothie and adjust sweetness by adding more honey if desired. Blend again to combine if adjustments are made.
Pour the smoothie into two glasses and garnish with additional mint leaves, if desired.
Serve immediately and enjoy your refreshing Watermelon Yogurt Mint Smoothie!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 71.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
