Nutrition Facts for Watermelon smoothie
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Watermelon Smoothie

Image of Watermelon Smoothie
Nutriscore Rating: 80/100

Cool off with this refreshing and ultra-hydrating watermelon smoothie, a vibrant blend of juicy seedless watermelon, creamy Greek yogurt, and a splash of zesty lime juice. Simple to make in just 10 minutes, this smoothie is perfect for summer mornings or a quick post-workout treat. Lightly sweetened with honey for a natural touch and served frosty with ice cubes, it delivers the perfect balance of fruity freshness and creamy indulgence. Add a garnish of mint leaves for an invigorating finish or enjoy it as-is for a burst of pure hydration. Packed with flavor and nutrients, this easy smoothie recipe is the ultimate solution for staying cool during hot days.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 cups (cubed) seedless watermelon
  • 0.5 cups Greek yogurt (plain or vanilla)
  • 6 pieces ice cubes
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon honey (optional, for sweetness)
  • 3 pieces mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by preparing the watermelon. Remove the rind and cut the watermelon into small cubes. Ensure you measure 4 cups of cubed seedless watermelon.

2

Add the watermelon cubes to a blender.

3

Add 1/2 cup of Greek yogurt to the blender. You can use plain or vanilla yogurt depending on your preference.

4

Add 6 ice cubes to the blender for a frosty texture.

5

Add 1 tablespoon of freshly squeezed lime juice to enhance the flavor.

6

If you prefer a sweeter smoothie, add 1 tablespoon of honey at this stage.

7

Blend all the ingredients together on high speed until smooth and creamy.

8

Taste the smoothie and adjust sweetness if necessary by adding more honey.

9

Pour the smoothie into two glasses.

10

Garnish with fresh mint leaves if desired and serve immediately.

Cooking Tip: Take your time with each step for the best results!
218
cal
6.7g
protein
47.8g
carbs
1.1g
fat

Nutrition Facts

1 serving (556.3g)
Calories
218
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 27 mg 1%
Total Carbohydrate 47.8 g 17%
Dietary Fiber 1.7 g 6%
Total Sugars 40.1 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 80 mg 6%
Iron 1.7 mg 9%
Potassium 606 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

84.3%%
12.1%%
3.6%%
Fat: 16 cal (3.6%%)
Protein: 55 cal (12.1%%)
Carbs: 383 cal (84.3%%)