Watermelon Sorbet for Electric Ice Cream Machine
Cool off with the refreshing, fruity goodness of homemade Watermelon Sorbet, specially crafted for an electric ice cream machine! This vibrant dessert captures the essence of summer with its simple yet bold combination of sweet, juicy seedless watermelon, zesty lime juice, and a touch of homemade sugar syrup. With minimal prep and no cooking time, this quick and easy recipe is a perfect way to transform fresh watermelon into a silky-smooth, melt-in-your-mouth treat. Ideal for backyard barbecues, poolside afternoons, or a light dessert after dinner, this dairy-free sorbet is a crowd-pleaser that’s as stunning to serve as it is delicious. Don’t forget to garnish with a sprig of mint or a watermelon wedge for that ultimate Instagram-worthy presentation!
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Recipe Information
Ingredients
- 6 cups Seedless watermelon (cubed)
- 0.75 cups Granulated sugar
- 2 tablespoons Lime juice (freshly squeezed)
- 0.5 cups Water
Instructions
Cut the seedless watermelon into cubes and measure out 6 cups of fruit.
Place the watermelon cubes in a blender and puree until smooth. Strain the puree through a fine mesh sieve to remove any pulp, if desired. This step is optional.
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring frequently, until the sugar has dissolved completely. Remove from heat and let the syrup cool to room temperature.
In a large mixing bowl, combine the watermelon puree, cooled sugar syrup, and freshly squeezed lime juice. Stir until well incorporated.
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled.
Once the mixture is chilled, pour it into the bowl of your electric ice cream machine and churn it according to the manufacturer’s instructions. This will typically take about 20-25 minutes.
Once churned, the sorbet will have a soft, creamy consistency. For a firmer texture, transfer the sorbet to an airtight container and freeze for an additional 2-4 hours before serving.
Scoop and serve the sorbet in bowls or cones. Garnish with a small wedge of watermelon or a sprig of mint, if desired.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 261.3 g | 95% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 238.6 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
