Nutrition Facts for Watermelon flavored syrup for soft drinks

Watermelon Flavored Syrup for Soft Drinks

Image of Watermelon Flavored Syrup for Soft Drinks
Nutriscore Rating: 65/100

Add a burst of summer to your beverages with this easy-to-make Watermelon Flavored Syrup for Soft Drinks! Crafted from fresh, seedless watermelon, this vibrant syrup combines the natural sweetness of fruit with a hint of zesty lemon juice, creating a perfectly balanced flavor profile. With just four simple ingredients and minimal prep time, you can create a homemade syrup that elevates carbonated water, lemonades, cocktails, and more. This recipe also features a quick simmering process that ensures a smooth and velvety consistency, perfect for blending seamlessly into your favorite drinks. Store it in the fridge for up to two weeks and enjoy refreshing, customizable beverages whenever you desire. Whether you're hosting a party, lounging by the pool, or simply indulging in a treat, this watermelon syrup is your go-to for a splash of fruity delight! Keywords: watermelon syrup recipe, flavored syrup for drinks, summer beverages, homemade soda syrup, easy syrup recipe.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 4 cups Watermelon (seedless, cubed)
  • 1 cup Granulated sugar
  • 0.5 cup Water
  • 2 tablespoons Lemon juice (freshly squeezed)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the cubed watermelon into a blender and blend until smooth. This should yield about 2 cups of watermelon juice.

2

Strain the blended watermelon through a fine-mesh sieve or cheesecloth into a medium saucepan to remove any pulp. Discard the pulp.

3

Add granulated sugar, water, and lemon juice to the saucepan with the watermelon juice.

4

Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved.

5

Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to simmer for 10-12 minutes, stirring occasionally, until the syrup thickens slightly.

6

Remove the saucepan from the heat and let the syrup cool to room temperature.

7

Transfer the cooled syrup to a clean glass jar or bottle. Store it in the refrigerator for up to 2 weeks.

8

Use the syrup to flavor soft drinks by adding 2-3 tablespoons per cup of carbonated water, or adjust to taste.

Cooking Tip: Take your time with each step for the best results!
952
cal
3.7g
protein
248.5g
carbs
0.9g
fat

Nutrition Facts

1 serving (958.0g)
Calories
952
% Daily Value*
Total Fat 0.9 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 12 mg 1%
Total Carbohydrate 248.5 g 90%
Dietary Fiber 2.5 g 9%
Total Sugars 238.3 g
Protein 3.7 g 7%
Vitamin D 0.0 mcg 0%
Calcium 49 mg 4%
Iron 1.6 mg 9%
Potassium 711 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.7%%
1.5%%
0.8%%
Fat: 8 cal (0.8%%)
Protein: 14 cal (1.5%%)
Carbs: 994 cal (97.7%%)