Watermelon Sorbet
Dive into summer bliss with this irresistibly refreshing Watermelon Sorbet recipe! Made with simple, wholesome ingredients like sweet seedless watermelon, a splash of freshly squeezed lime juice, and a touch of homemade sugar syrup, this frozen treat is the ultimate way to cool off on a hot day. With minimal prep and no cooking involved, this recipe is perfect for home chefs looking to whip up a light and fruity dessert in just 15 minutes of prep time. The natural juiciness of watermelon blends into a silky, icy texture that's sure to delight your taste buds, while the bright citrus notes from lime add an invigorating twist. This easy-to-make sorbet is ideal for summer gatherings, a refreshing post-dinner treat, or any time you crave a vibrant and healthy dessert option. What’s more, this recipe is freezer-friendly, making it a go-to for easy serving flexibility. Embrace the flavors of summer with this homemade watermelon sorbet!
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Recipe Information
Ingredients
- 4 cups Watermelon (seedless, cubed)
- 0.5 cups Granulated sugar
- 2 tablespoons Lime juice (freshly squeezed)
- 0.25 cups Water
Instructions
Cut a seedless watermelon into cubes, ensuring you have 4 cups of flesh. If the watermelon has seeds, remove them as you go.
Spread the watermelon cubes on a baking sheet in a single layer and freeze for at least 4-6 hours or until fully solid.
In a small saucepan, combine the granulated sugar and water. Warm over medium heat, stirring occasionally, until the sugar completely dissolves. Remove from heat and let the syrup cool to room temperature.
Once the watermelon is frozen, place the cubes into a blender or food processor along with the cooled sugar syrup and fresh lime juice.
Blend until smooth, occasionally pausing to scrape down the sides if needed. If the mixture is too thick, add 1-2 tablespoons of water to help it blend. The texture should be smooth and slightly icy.
Transfer the blended mixture to a lidded, freezer-safe container. Spread it out evenly, place the lid on, and freeze for an additional 2-3 hours to allow the sorbet to firm up.
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Serve in bowls or cones and enjoy your refreshing watermelon sorbet!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 138.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
