Wasabi Soy Dipping Sauce
Elevate your dipping game with this quick and flavorful Wasabi Soy Dipping Sauce, a perfect blend of tangy, salty, and mildly spicy notes that pair beautifully with sushi, dumplings, or fresh veggies. Featuring umami-rich soy sauce, the gentle bite of wasabi paste, and a hint of sweetness from honey, this easy recipe is balanced with the tang of rice vinegar and the nuttiness of sesame oil and seeds. Chopped green onion adds a pop of freshness to this versatile sauce, which comes together in just 5 minutes—no cooking required. Whether you're hosting a sushi night or looking for a zesty condiment, this dipping sauce is a must-try. Plus, it stores well, making it a convenient choice for meal prep enthusiasts.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 1 teaspoon Wasabi paste
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 stalk Green onion
- 1 teaspoon Sesame seeds
Instructions
In a small mixing bowl, combine the soy sauce, wasabi paste, rice vinegar, sesame oil, and honey.
Whisk the mixture thoroughly until the wasabi and honey are fully dissolved and the sauce is smooth.
Finely chop the green onion stalk and add it to the sauce for a fresh, mild onion flavor.
Sprinkle sesame seeds into the sauce for added texture and nuttiness.
Taste the sauce and adjust based on preference; for more heat, add an extra pinch of wasabi paste, or for balance, add a few extra drops of honey.
Serve immediately as a dipping sauce alongside sushi, dumplings, or any dish of your choice.
If not serving right away, store the sauce in an airtight container in the refrigerator for up to 3 days. Stir before serving as ingredients may settle.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 478 mg | 21% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
