Nutrition Facts for Wasabi soy dipping sauce

Wasabi Soy Dipping Sauce

Image of Wasabi Soy Dipping Sauce
Nutriscore Rating: 56/100

Elevate your dipping game with this quick and flavorful Wasabi Soy Dipping Sauce, a perfect blend of tangy, salty, and mildly spicy notes that pair beautifully with sushi, dumplings, or fresh veggies. Featuring umami-rich soy sauce, the gentle bite of wasabi paste, and a hint of sweetness from honey, this easy recipe is balanced with the tang of rice vinegar and the nuttiness of sesame oil and seeds. Chopped green onion adds a pop of freshness to this versatile sauce, which comes together in just 5 minutesβ€”no cooking required. Whether you're hosting a sushi night or looking for a zesty condiment, this dipping sauce is a must-try. Plus, it stores well, making it a convenient choice for meal prep enthusiasts.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons Soy sauce
  • 1 teaspoon Wasabi paste
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1 stalk Green onion
  • 1 teaspoon Sesame seeds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small mixing bowl, combine the soy sauce, wasabi paste, rice vinegar, sesame oil, and honey.

2

Whisk the mixture thoroughly until the wasabi and honey are fully dissolved and the sauce is smooth.

3

Finely chop the green onion stalk and add it to the sauce for a fresh, mild onion flavor.

4

Sprinkle sesame seeds into the sauce for added texture and nuttiness.

5

Taste the sauce and adjust based on preference; for more heat, add an extra pinch of wasabi paste, or for balance, add a few extra drops of honey.

6

Serve immediately as a dipping sauce alongside sushi, dumplings, or any dish of your choice.

7

If not serving right away, store the sauce in an airtight container in the refrigerator for up to 3 days. Stir before serving as ingredients may settle.

⚑
Cooking Tip: Take your time with each step for the best results!
210
cal
5.3g
protein
12.3g
carbs
16.4g
fat

Nutrition Facts

1 serving (106.9g)
Calories
210
% Daily Value*
Total Fat 16.4 g 21%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 6.8 g
Cholesterol 0 mg 0%
Sodium 1913 mg 83%
Total Carbohydrate 12.3 g 4%
Dietary Fiber 1.4 g 5%
Total Sugars 7.0 g
Protein 5.3 g 11%
Vitamin D 0.0 mcg 0%
Calcium 29 mg 2%
Iron 1.1 mg 6%
Potassium 234 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.6%%
9.7%%
67.7%%
Fat: 147 cal (67.7%%)
Protein: 21 cal (9.7%%)
Carbs: 49 cal (22.6%%)