Wasabi Infused Mahi Mahi Sandwiches with Napa Slaw
Elevate your sandwich game with these Wasabi Infused Mahi Mahi Sandwiches with Napa Slaw—a perfect balance of bold flavors and fresh, crunchy textures. Tender Mahi Mahi fillets are marinated in a tangy soy-lime blend with a punch of wasabi, then perfectly grilled to flaky perfection. Each fillet is nestled on a toasted bun and topped with a vibrant Napa cabbage slaw dressed in a creamy sesame-vinegar sauce for a delightful contrast of savory and crisp. With just 30 minutes of prep and cook time, this recipe makes for an easy yet impressive meal that’s bursting with Asian-inspired flavors. Great for summer gatherings, weeknight dinners, or whenever you crave a gourmet sandwich twist!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces (4-6 oz each) Mahi Mahi fillets
- 0.25 cup Soy sauce
- 2 tablespoons Fresh lime juice
- 1.5 tablespoons Wasabi paste
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups (shredded) Napa cabbage
- 1 medium (shredded) Carrot
- 2 stalks (thinly sliced) Green onion
- 0.25 cup Mayonnaise
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 4 pieces Sandwich buns
- 2 tablespoons (optional, for toasting buns) Butter
Instructions
In a small bowl, whisk together the soy sauce, lime juice, wasabi paste, olive oil, salt, and pepper to create the marinade.
Place the Mahi Mahi fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Let the fish marinate in the refrigerator for 15-20 minutes.
While the fish is marinating, prepare the Napa slaw. In a large mixing bowl, combine the shredded Napa cabbage, shredded carrot, and sliced green onion.
In a separate small bowl, whisk together the mayonnaise, rice vinegar, sugar, and sesame oil to create the slaw dressing. Pour the dressing over the cabbage mixture, toss well, and set aside.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent the fish from sticking.
Remove the Mahi Mahi fillets from the marinade and grill them for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
Optional: Spread butter on the sandwich buns and toast them on the grill until golden brown.
To assemble the sandwiches, place a Mahi Mahi fillet on the bottom half of each toasted bun. Top with a generous serving of the Napa slaw, then place the top bun on each sandwich.
Serve immediately and enjoy your Wasabi Infused Mahi Mahi Sandwich with Napa Slaw!
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1717 mg | 75% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
