Ginger Miso Dipping Sauce
Elevate your culinary creations with this bold and versatile Ginger Miso Dipping Sauce, a perfect balance of savory and tangy flavors with a subtle hint of sweetness. Combining white miso paste, freshly grated ginger, soy sauce, and rice vinegar, this quick and easy sauce comes together in just 10 minutes, making it an effortless addition to your favorite meals. Enhanced with the nutty aroma of sesame oil and a touch of honey or maple syrup, it pairs beautifully with dumplings, raw vegetables, spring rolls, or grilled proteins. Garnish with sesame seeds and green onions for a splash of texture and color, and enjoy a dipping sauce that’s as delicious as it is wholesome. Refrigerate leftovers to savor the fresh, umami-packed goodness all week long!
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Recipe Information
Ingredients
- 2 tablespoons White miso paste
- 1 tablespoon Fresh ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Sesame oil
- 2 tablespoons Water
- 1 teaspoon Sesame seeds (optional, for garnish)
- 1 tablespoon Green onion (optional, finely sliced for garnish)
Instructions
Peel and finely grate the fresh ginger to measure 1 tablespoon. Set aside.
In a medium bowl, whisk together the white miso paste, grated ginger, soy sauce, rice vinegar, honey or maple syrup, sesame oil, and water until smooth and well combined.
Adjust the consistency by adding more water, 1 teaspoon at a time, if you prefer a thinner sauce.
Taste the sauce and adjust the flavors as needed. Add more honey or maple syrup for sweetness, rice vinegar for acidity, or soy sauce for saltiness.
Transfer the sauce to a serving dish or small bowl.
If desired, garnish with sesame seeds and sliced green onions before serving.
Serve immediately as a dipping sauce or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 19.5 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
