Spicy Korean Glazed Pork Ribs
Get ready to tantalize your taste buds with these Spicy Korean Glazed Pork Ribs, a mouthwatering fusion of smoky, tender pork and bold, umami-packed flavors! These fall-off-the-bone ribs are seasoned with a savory dry rub of garlic, paprika, and onion powder before being slow-cooked to perfection in the oven. The magic happens with the rich and spicy glaze made with gochujang, soy sauce, honey, and a touch of ginger, delivering the perfect balance of heat and sweetness. Finished on the grill or under the broiler, the glaze caramelizes into a sticky, finger-licking crust. Garnished with sesame seeds and fresh green onions, these ribs are perfect for summer cookouts, game day spreads, or any occasion that calls for bold Korean barbecue flavor.
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Recipe Information
Ingredients
- 2 racks (approximately 4 pounds) Pork ribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.25 cup Gochujang (Korean chili paste)
- 3 tablespoons Soy sauce
- 3 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Brown sugar
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 1 tablespoon Sesame seeds
- 2 stalks Green onions (sliced for garnish)
Instructions
Preheat your oven to 300°F (150°C).
Prepare the ribs by removing the membrane from the underside (if not already done). Pat the ribs dry with paper towels.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture evenly over both sides of the ribs.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 hours until tender.
While the ribs are baking, prepare the glaze. In a medium saucepan, combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, brown sugar, minced garlic, and minced ginger. Cook over medium heat for 5-7 minutes, stirring frequently, until the glaze thickens.
After 2.5 hours of baking, remove the ribs from the oven and carefully unwrap them. Preheat your grill to medium-high or set your oven to broil.
Brush the ribs generously with the glaze on both sides. Place them on the grill or a baking sheet under the broiler.
Grill or broil the ribs for 5-7 minutes per side, basting with more glaze as needed. Watch closely to prevent burning.
Once caramelized, remove the ribs from the heat and let them rest for 5 minutes.
Garnish with sesame seeds and sliced green onions before serving. Serve with extra glaze on the side if desired.
Nutrition Facts
Calories |
11322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 871.7 g | 1118% | |
| Saturated Fat | 319.1 g | 1596% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 3411 mg | 1137% | |
| Sodium | 10954 mg | 476% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 82.7 g | ||
| Protein | 752.1 g | 1504% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 924 mg | 71% | |
| Iron | 44.4 mg | 247% | |
| Potassium | 8608 mg | 183% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
