Wasabi Marinated Beef Satay with Fiery Japanese Dipping Sauce
Elevate your appetizer game with this Wasabi Marinated Beef Satay with Fiery Japanese Dipping Sauce—an irresistible fusion of bold flavors and tantalizing aromas. Tender strips of beef sirloin are infused with a savory marinade of soy sauce, spicy wasabi paste, and fragrant sesame oil, then grilled to perfection for a smoky char. Served alongside a creamy yet spicy dipping sauce made with sriracha, mayo, and rice vinegar, this dish delivers the perfect balance of heat and tang. Ready in just 30 minutes of active prep and cooking, it’s ideal for impressing guests at dinner parties or adding an exotic twist to your weekly meals. Garnished with scallions and sesame seeds, these skewers are as visually stunning as they are delicious. Perfect for lovers of Japanese-inspired cuisine!
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Recipe Information
Ingredients
- 500 g Beef sirloin
- 60 ml Soy sauce
- 2 tbsp Wasabi paste
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 1 tbsp Brown sugar
- 1 tbsp Lime juice
- 12 pieces Wooden skewers
- 60 ml Mayonnaise
- 1 tbsp Rice vinegar
- 2 tbsp Sriracha sauce
- 1 tbsp Scallions, finely chopped
- 1 tsp Sesame seeds
Instructions
Slice the beef sirloin into thin strips, about 1 cm wide, and set aside.
In a medium bowl, whisk together soy sauce, wasabi paste, sesame oil, minced garlic, grated ginger, brown sugar, and lime juice to create the marinade.
Add the beef strips to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Soak wooden skewers in water for 30 minutes to prevent burning during cooking.
While the beef marinates, prepare the dipping sauce by mixing mayonnaise, rice vinegar, and Sriracha sauce in a small bowl. Adjust the spice level by adding more or less Sriracha to taste.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grilling surface to prevent sticking.
Thread the marinated beef strips onto the soaked skewers, folding the meat in a zigzag pattern if needed.
Grill the skewers for about 2-3 minutes per side or until the beef is cooked to your desired level of doneness.
Transfer the grilled beef satay to a serving plate and garnish with finely chopped scallions and sesame seeds.
Serve the beef satay immediately with the fiery Japanese dipping sauce on the side.
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 4477 mg | 195% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 20.1 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
