Ginger Marinated Beef Skewers with Spicy Peanut Dipping Sauce
Elevate your next grilling session with these Ginger Marinated Beef Skewers with Spicy Peanut Dipping Sauce, a dish that combines bold Asian-inspired flavors with irresistible textures. Tender cubes of beef sirloin are marinated in a savory blend of soy sauce, fresh ginger, garlic, and a touch of honey, ensuring every bite is infused with flavor. Grilled to perfection, the skewers are paired with a creamy, zesty peanut dipping sauce made with coconut milk, sriracha, and fresh lime juice for a spicy-sweet kick. With just 20 minutes of prep time and a quick 10-minute cook, this recipe is an ideal choice for weeknight dinners or your next backyard barbecue. Garnished with scallions and sesame seeds, these skewers not only taste amazing but also make a stunning presentation. Whether you're catering to friends or feeding family, this easy-to-follow recipe is sure to be the star of the meal.
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 0.25 cup soy sauce
- 1 tbsp fresh ginger
- 2 cloves garlic
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 0.5 tsp red pepper flakes
- 0.25 cup peanut butter
- 0.5 cup coconut milk
- 1 tbsp lime juice
- 1 tsp sriracha sauce
- 1 tbsp brown sugar
- 2 tbsp water
- 10 wooden or metal skewers
- 2 scallions (for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
Cut the beef sirloin into 1-inch cubes and set aside.
In a medium bowl, whisk together soy sauce, grated ginger, minced garlic, honey, sesame oil, rice vinegar, and red pepper flakes to create the marinade.
Place the beef cubes into a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 8 hours for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during cooking.
While the beef marinates, prepare the spicy peanut dipping sauce. In a small saucepan over medium heat, combine peanut butter, coconut milk, lime juice, sriracha sauce, brown sugar, and water. Whisk until smooth and heated through, then remove from heat and set aside.
Preheat a grill or grill pan to medium-high heat. Thread the marinated beef cubes onto skewers, distributing them evenly.
Grill the beef skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
Transfer the skewers to a serving platter. Garnish with sliced scallions and sesame seeds if desired.
Serve the freshly grilled skewers with the spicy peanut dipping sauce on the side for dipping.
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 61.2 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2607 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
