Fiery Beef Satay Skewers
Bring bold flavors to your table with these irresistible Fiery Beef Satay Skewers—your next go-to dish for barbecues, parties, or weeknight dinners. Featuring tender strips of marinated beef sirloin, these skewers are infused with a rich blend of coconut milk, soy sauce, lime juice, and aromatic spices like coriander and turmeric. A touch of sriracha adds just the right amount of heat, making each bite a perfect balance of savory, tangy, and spicy. Grilled to smoky perfection in just minutes, these skewers are not only easy to make but also a crowd-pleaser. Garnished with fresh cilantro and served alongside creamy peanut sauce or a crisp cucumber salad, this dish is sure to impress. Perfect for fans of Southeast Asian cuisine, this recipe is a must-try for meat lovers seeking bold and fiery flavors!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced into strips
- 200 ml Coconut milk
- 3 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 2 tablespoons Brown sugar
- 1.5 tablespoons Sriracha or chili paste
- 3 cloves Garlic, minced
- 2 teaspoons Fresh ginger, grated
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 1 tablespoon Vegetable oil
- 12 pieces Wooden skewers, soaked in water
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the coconut milk, soy sauce, lime juice, brown sugar, sriracha, garlic, ginger, coriander, and turmeric to create the marinade.
Add the thinly sliced beef strips to the marinade, ensuring the meat is fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or ideally overnight for best flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated beef strips onto the soaked wooden skewers, ensuring they are secure but not packed too tightly to ensure even cooking.
Brush the grill grates with vegetable oil to prevent sticking, then place the skewers on the grill. Cook for 3–4 minutes per side, turning frequently, until the beef is cooked to your desired level of doneness and has a slight char.
Transfer the skewers to a serving platter and garnish with chopped fresh cilantro, if desired.
Serve hot and enjoy with a side of peanut sauce or a fresh cucumber salad for a complete meal!
Nutrition Facts
Calories |
1376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 37.5 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 140 mg | 11% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
