Easy Beef Satay with Peanut Sauce
Elevate your weeknight dinner game with this flavorful, easy Beef Satay with Peanut Sauce recipe! Juicy strips of marinated beef sirloin or flank steak are infused with a savory blend of soy sauce, garlic, ginger, and coconut milk, then grilled to tender perfection on skewers. Paired with a rich and creamy peanut sauce that balances zesty lime, a hint of heat from chili paste, and the subtle sweetness of coconut milk, this dish delivers a delightful mix of bold Southeast Asian flavors. Perfect for entertaining or a family meal, this quick-to-make satay is ready in just 35 minutes (plus marinating time) and is a guaranteed crowd-pleaser. Serve as a standalone appetizer, or pair with jasmine rice and a fresh cucumber salad for an irresistible main course. Don’t forget the garnish of crushed peanuts or cilantro for that extra touch of sparkle!
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Recipe Information
Ingredients
- 1 pound Beef sirloin or flank steak
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Ground turmeric
- 1 cup Coconut milk
- 1 cup Creamy peanut butter
- 2 tablespoons Lime juice
- 1 teaspoon Chili paste or sriracha
- 1 cup Water
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 8 pieces Wooden skewers (soaked in water)
Instructions
Cut the beef sirloin or flank steak into thin strips, about 1/2 inch wide and 3 inches long.
In a large bowl, mix together 2 tablespoons of soy sauce, brown sugar, garlic, ginger, ground turmeric, and 1/2 cup of coconut milk. Add the beef strips to the marinade, mix to coat evenly, cover, and refrigerate for at least 30 minutes (or up to overnight).
While the beef marinates, prepare the peanut sauce. In a small saucepan over medium heat, whisk together the creamy peanut butter, remaining 1/2 cup of coconut milk, 1 tablespoon of soy sauce, lime juice, chili paste or sriracha, water, and a pinch of salt. Cook for 3-5 minutes, stirring frequently, until smooth and slightly thickened. Remove from heat and set aside.
Preheat your grill or grill pan over medium-high heat and lightly oil the grates with vegetable oil.
Thread the marinated beef strips onto the soaked wooden skewers, making sure the meat is evenly distributed along the length of the skewer.
Grill the beef for 2-3 minutes per side, or until cooked through and slightly charred. Avoid overcooking to keep the beef tender.
Transfer the cooked beef skewers to a serving platter, and serve hot with the peanut sauce on the side for dipping.
Optional: Garnish with chopped cilantro or crushed peanuts for extra flavor and presentation.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 65% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 16.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
