Wasabi Cucumber Ranch Dip
Elevate your appetizer game with this bold and refreshing Wasabi Cucumber Ranch Dip, a creamy and zesty creation perfect for any gathering. Made with a luscious blend of sour cream and mayonnaise, finely grated cucumber, and a hint of fresh dill, this dip delights with its cool, crisp flavor. A touch of tangy ranch seasoning and bright lemon juice pairs beautifully with the subtle heat of prepared wasabi paste, creating a dynamic flavor profile that’s both unexpected and irresistible. Ready in just 10 minutes with no cooking required, this versatile dip is ideal for serving chilled alongside fresh veggies, crunchy chips, or as a flavorful sandwich spread. Whether you're hosting a party or crafting a quick snack, this wasabi-infused ranch dip is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Cucumber (finely grated)
- 1 tablespoon Fresh dill (chopped)
- 2 teaspoons Dry ranch seasoning mix
- 1 teaspoon Prepared wasabi paste
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until the mixture is smooth and well blended.
Add the finely grated cucumber to the bowl, making sure to press out any excess water from the cucumber before adding it. Stir to combine.
Mix in the fresh dill, dry ranch seasoning mix, prepared wasabi paste, and lemon juice. Stir until evenly incorporated.
Season the dip with garlic powder, salt, and black pepper. Mix well to blend all the flavors.
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir and taste. Adjust the seasoning with additional salt, pepper, or wasabi if desired.
Serve the dip chilled with your favorite veggies, chips, or as a spread for sandwiches or wraps.
Nutrition Facts
Calories |
1377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
