Wasabi Mary
Elevate your cocktail game with the bold and savory Wasabi Mary, a zesty twist on the classic Bloody Mary that packs a flavorful punch. This eye-opening drink combines the richness of tomato juice and vodka with the tangy brightness of fresh lemon juice, the umami depth of Worcestershire sauce, and the fiery heat of prepared wasabi and hot sauce. Enhanced with a hint of celery salt and black pepper, this cocktail is expertly shaken for a perfectly blended sip every time. Garnished with crisp celery and a zesty lemon wedge, it’s as visually striking as it is delicious. Ready in just five minutes, the Wasabi Mary is the perfect brunch cocktail or spicy happy hour delight for those who love bold flavors and a little heat.
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Recipe Information
Ingredients
- 6 oz Tomato juice
- 2 oz Vodka
- 0.5 oz Lemon juice
- 0.25 tsp Prepared wasabi
- 0.5 tsp Worcestershire sauce
- 2 dashes Hot sauce
- 1 pinch Celery salt
- 1 pinch Black pepper
- 4 pieces Ice cubes
- 1 piece Celery stalk
- 1 piece Lemon wedge
Instructions
Fill a cocktail shaker halfway with ice cubes.
Add the tomato juice, vodka, lemon juice, prepared wasabi, Worcestershire sauce, hot sauce, celery salt, and black pepper to the shaker.
Securely close the shaker and shake vigorously for 15-20 seconds to ensure the wasabi and other ingredients are well combined.
Fill a tall glass with fresh ice cubes, then strain the mixture into the prepared glass.
Garnish with a celery stalk and a lemon wedge.
Serve immediately and enjoy your Wasabi Mary!
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
