Ranch Egg Pie Quiche Style
Savor the comforting flavors of a classic quiche with a savory twist in this Ranch Egg Pie Quiche Style recipe. Featuring a flaky, prepared pie crust filled with a creamy egg mixture infused with rich ranch seasoning, this dish is elevated with the addition of crispy crumbled bacon, sharp cheddar cheese, and vibrant green onions. Perfectly baked to golden perfection, this quiche delivers a balance of texture and bold, satisfying flavors in every bite. Simple to prepare in just 15 minutes of prep time and baked to perfection in under an hour, this recipe is ideal for brunches, weekend breakfasts, or even a light dinner. Serve warm or at room temperature for a show-stopping dish that’s sure to impress everyone at the table. Keywords: ranch egg pie, quiche recipe, bacon quiche, easy egg pie recipe, cheddar quiche, brunch ideas.
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Recipe Information
Ingredients
- 1 sheet Prepared pie crust
- 6 pieces Large eggs
- 1 cup Heavy cream
- 2 tablespoons Ranch seasoning
- 1 cup Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon
- 0.5 cup Chopped green onions
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish, trimming and crimping the edges as necessary.
In a large mixing bowl, whisk together the eggs, heavy cream, and ranch seasoning until well combined.
Stir in the shredded cheddar cheese, cooked and crumbled bacon, and chopped green onions. Season with black pepper.
Pour the egg mixture into the prepared pie crust, spreading the filling evenly.
Place the pie dish on the center rack of the preheated oven and bake for 40-45 minutes, or until the center of the quiche is set and doesn’t jiggle when shaken gently.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Serve warm or at room temperature. Enjoy your Ranch Egg Pie Quiche Style!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 171 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
