Wasabi Bloody Mary
Spice up your brunch game with a Wasabi Bloody Mary, a bold twist on the classic cocktail that’s bursting with flavor and heat. This zesty concoction combines smooth vodka and tangy tomato juice with the fiery kick of wasabi paste and prepared horseradish, balanced by a hint of lime juice and savory Worcestershire sauce. A dash of hot sauce and a sprinkle of celery salt and black pepper complete this dynamic flavor profile, creating the ultimate spicy drink experience. Perfectly garnished with a crisp celery stalk, a lemon wedge, and your favorite pickled treats, this vibrant cocktail is as visually stunning as it is delicious. Ready in just five minutes, it’s the perfect spicy Bloody Mary recipe for mornings that demand a wake-up call.
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Recipe Information
Ingredients
- 6 oz Tomato juice
- 2 oz Vodka
- 0.5 oz Lime juice
- 1 tsp Prepared horseradish
- 0.5 tsp Wasabi paste
- 3 dashes Worcestershire sauce
- 2 dashes Hot sauce (e.g., Tabasco)
- 1 pinch Celery salt
- 1 pinch Black pepper
- 1 cup Ice cubes
- 1 piece Celery stalk
- 1 piece Lemon wedge
- 2 pieces Pickled garnish (e.g., olives, pickles, or pearl onions)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Add 6 oz of tomato juice, 2 oz of vodka, and 0.5 oz of lime juice to the shaker.
Mix in 1 tsp of prepared horseradish and 0.5 tsp of wasabi paste for that bold kick.
Season the mixture with 3 dashes of Worcestershire sauce, 2 dashes of hot sauce, a pinch of celery salt, and a pinch of black pepper.
Cover the shaker tightly and shake vigorously for about 15 seconds to mix and chill the ingredients.
Strain the mixture into a tall glass filled with fresh ice cubes.
Garnish the Bloody Mary with a celery stalk, a lemon wedge, and your choice of pickled garnish (e.g., olives, pickles, or pearl onions).
Stir gently and serve immediately. Enjoy your Wasabi Bloody Mary!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 908 mg | 39% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
