Rich and Bold Bloody Mary
Elevate your brunch game with this rich and bold Bloody Mary, a cocktail that’s as flavorful as it is satisfying. Bursting with robust layers of tomato juice, spicy hot sauce, zesty lemon, and the savory depth of Worcestershire and horseradish, this classic drink is a perfect balance of heat and freshness. A dash of smoked paprika and celery salt adds a smoky complexity that sets this recipe apart. Served over ice and garnished with crisp celery stalks, tangy lime wedges, and your choice of pickles or olives, this recipe makes four perfectly crafted servings, ideal for impressing guests or enjoying a relaxed weekend morning. Ready in just 10 minutes, this easy Bloody Mary recipe is an essential addition to any cocktail repertoire.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 1.5 cups Vodka
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Horseradish
- 0.5 teaspoon Celery salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Smoked paprika
- 2 cups Ice cubes
- 4 stalks Celery stalks (for garnish)
- 4 wedges Lime wedges (for garnish)
- 8 pieces Pickles, olives, or other cocktail garnishes
Instructions
In a large pitcher, combine the tomato juice, vodka, fresh lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, ground black pepper, and smoked paprika.
Stir the mixture well until all the ingredients are fully combined.
Fill four tall glasses halfway with ice cubes.
Pour the Bloody Mary mixture evenly into the glasses, leaving a little room at the top for garnishes.
Garnish each glass with a celery stalk, a lime wedge, and your choice of pickles, olives, or other cocktail garnishes.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4493 mg | 195% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 29.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2849 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
