Spicy Cajun Bloody Mary Mix
Ignite your brunch game with our bold and flavorful Spicy Cajun Bloody Mary Mix! This zesty cocktail base combines the rich tang of tomato juice with a fiery medley of Cajun seasoning, hot sauce, horseradish, and smoked paprika, delivering a perfect balance of heat and savory depth. Fresh lemon juice and a touch of olive brine (optional) bring a bright, briny twist, while Worcestershire sauce adds a hint of umami. Whether you’re hosting a vibrant brunch or searching for the ultimate spicy cocktail, this make-ahead mix is a sure crowd-pleaser. Garnish with celery stalks, pickled okra, or shrimp for a striking, Southern-inspired presentation. Perfectly customizable with or without vodka, this Cajun Bloody Mary mix is your go-to recipe for sipping in style!
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 2 tablespoons Prepared horseradish
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon Celery salt
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive brine (optional)
- 2 cups Ice cubes
- 6 ounces Vodka (optional, for mixing cocktails)
- 2 pieces Celery stalk (for garnish)
- 2 pieces Lemon wedge (for garnish)
- 6 pieces Pickled okra, olives, or shrimp (optional, for garnish)
Instructions
In a large mixing pitcher, combine the tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, Cajun seasoning, celery salt, smoked paprika, black pepper, and olive brine if using.
Stir well to ensure all the ingredients are fully incorporated into a smooth, spicy mix.
Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld together. For the best results, prepare the mix the night before.
When ready to serve, fill four tall glasses with ice cubes.
If using vodka, add 1.5 ounces to each glass over the ice.
Pour the Cajun Bloody Mary mix into each glass, filling to the top. Stir gently to combine with the vodka.
Garnish each glass with a celery stalk, lemon wedge, and your choice of pickled okra, olives, or shrimp for added flair.
Serve immediately and enjoy your bold, spicy Cajun Bloody Mary!
Nutrition Facts
Calories |
101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 8.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
