Uptown Bloody Mary
Elevate your brunch game with the sophisticated Uptown Bloody Mary, a cocktail that blends bold flavors with a touch of elegance. Crafted with premium vodka, zesty tomato juice, and a harmonious balance of fresh lemon and lime juices, this recipe also brings the heat with a dash of hot sauce and a hint of horseradish for extra depth. The addition of smoked paprika and celery salt takes this classic brunch staple to a new level, delivering a smoky, savory kick. Garnished with a crisp celery stalk, tangy pickled vegetables, and a bright wedge of lemon, this drink is both visually stunning and utterly irresistible. Whether you're hosting a brunch or simply unwinding, the Uptown Bloody Mary is your go-to for a refreshingly bold cocktail experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 ounces Tomato juice
- 2 ounces Premium vodka
- 0.5 ounces Fresh lemon juice
- 0.5 ounces Fresh lime juice
- 4 dashes Worcestershire sauce
- 2 dashes Hot sauce
- 0.5 teaspoons Horseradish
- 1 pinch Celery salt
- 1 pinch Black pepper
- 1 pinch Smoked paprika
- 1 cup Ice cubes
- 1 piece Celery stalk
- 3 pieces Pickled vegetables (e.g., olives, pearl onions, or pickles)
- 1 piece Lemon wedge
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Add tomato juice, vodka, lemon juice, lime juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and smoked paprika to the shaker.
Secure the lid on the shaker and shake vigorously for about 10 seconds to combine all the ingredients thoroughly.
Fill a tall glass with fresh ice cubes and strain the mixed cocktail into the glass.
Garnish with a celery stalk, pickled vegetables skewered on a cocktail pick, and a wedge of lemon on the rim of the glass.
Serve immediately and enjoy your Uptown Bloody Mary!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.0 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
