Cranberry Topped Brie
Elevate your appetizer game with this indulgent Cranberry Topped Brie—a show-stopping, melt-in-your-mouth dish perfect for holidays or any special gathering. Featuring creamy, baked brie cheese topped with tangy cranberry sauce, crunchy pecans, and a drizzle of golden honey, this recipe strikes the perfect balance of sweet, savory, and nutty flavors. Ready in just 20 minutes, this crowd-pleaser is as easy to prepare as it is to devour. Serve it warm, garnished with fresh rosemary for an elegant touch, alongside your favorite crackers or a crusty baguette for the ultimate dip-worthy delight. Ideal for holiday appetizers, party spreads, or cheese board pairings, this recipe is an effortless yet impressive addition to your entertaining repertoire.
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Recipe Information
Ingredients
- 1 8-ounce round of brie cheese
- 0.5 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons chopped pecans
- 1 tablespoon honey
- 1 sprig fresh rosemary (optional, for garnish)
- 1 package crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 350°F (175°C).
Unwrap the brie and place it on a parchment-lined baking sheet or in a small oven-safe dish.
Spoon the cranberry sauce evenly over the top of the brie.
Sprinkle the chopped pecans on top of the cranberry sauce, spreading them out to cover evenly.
Drizzle the honey over the cranberry and pecan topping for added sweetness and shine.
Bake the brie in the preheated oven for 12–15 minutes, or until the cheese is softened and slightly gooey but not completely melted.
Remove the brie from the oven and let it cool for 2–3 minutes. Garnish with a sprig of fresh rosemary, if desired.
Serve warm with crackers or sliced baguette for dipping.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
