Cranberry Glazed Brie
Elevate your appetizer game with this luscious Cranberry Glazed Brie, a show-stopping centerpiece that's as easy to make as it is delicious. Perfect for holiday gatherings or any special occasion, this recipe features an 8-ounce wheel of creamy Brie cheese topped with a sweet and tangy glaze made from cranberry sauce, a touch of golden honey, and bright, zesty orange zest. Baked to melty perfection in just 10 minutes, it’s garnished with fresh rosemary for an elegant finish. Serve it warm with crackers, sliced baguette, or crisp apple slices for the ultimate crowd-pleasing bite. Whether you're hosting Thanksgiving or a cozy dinner party, this quick and festive appetizer is guaranteed to impress your guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 8-ounce wheel of Brie cheese
- 0.5 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon honey
- 1 teaspoon orange zest
- 1 sprig fresh rosemary (optional for garnish)
- 10 pieces crackers, sliced baguette, or apple slices (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Unwrap the Brie and place it on a small parchment-lined baking sheet or in a shallow, oven-safe dish.
In a small bowl, mix together the cranberry sauce, honey, and orange zest until well combined.
Spoon the cranberry mixture evenly over the top of the Brie.
Bake the Brie in the preheated oven for 8 to 10 minutes, or until the cheese is soft and slightly oozing but not completely melted.
Carefully remove the Brie from the oven and let it sit for 2 to 3 minutes to cool slightly.
Transfer the Brie to a serving plate and garnish with a sprig of fresh rosemary, if desired.
Serve warm with crackers, sliced baguette, or apple slices for dipping.
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 3349 mg | 146% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 69.2 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 505 mg | 39% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
