Decadent Brie En Croute
Indulge in the ultimate appetizer experience with this Decadent Brie En Croute—a show-stopping recipe that combines creamy brie, flaky puff pastry, and the perfect balance of sweet and nutty flavors. Featuring a luscious layer of fruit preserves and crunchy chopped nuts tucked beneath a beautifully golden pastry shell, this baked brie is an effortless yet elegant crowd-pleaser. Whether drizzled with honey and garnished with fresh herbs for a sophisticated touch or paired with crackers and baguette slices for dipping, it’s a versatile dish that’s perfect for holidays, dinner parties, or any special occasion. Ready in just 40 minutes, this recipe is a must-try for lovers of savory-sweet pairings and buttery textures!
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Recipe Information
Ingredients
- 1 piece Brie wheel (6-8 ounces)
- 1 sheet Puff pastry sheet
- 1 large Egg
- 1 tablespoon Water
- 3 tablespoons Fruit preserves (apricot, raspberry, or fig)
- 2 tablespoons Chopped nuts (pecans or walnuts)
- 1 tablespoon All-purpose flour (for dusting)
- 1 tablespoon Honey (optional, for garnish)
- 1 sprig Fresh rosemary or thyme (optional, for garnish)
- 1 cup Crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour, then roll out the puff pastry sheet into a square that's slightly larger than your brie wheel.
Place the brie wheel in the center of the pastry. If the brie has a rind, you can leave it on or trim it off for a creamier texture, based on your preference.
Spread the fruit preserves over the top of the brie, and sprinkle the chopped nuts evenly on top.
Carefully fold the puff pastry up and over the brie, ensuring the edges overlap slightly to seal. Trim any excess pastry if necessary, and pinch the folds together to secure.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the entire surface of the pastry to encourage a golden, shiny finish.
Place the wrapped brie seam-side down on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and allow the brie en croute to cool for 5-10 minutes before serving.
Optional: Drizzle with a little honey and garnish with fresh rosemary or thyme for an extra touch of flavor and presentation.
Serve warm with crackers or slices of baguette on the side.
Nutrition Facts
Calories |
3550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 4017 mg | 175% | |
| Total Carbohydrate | 360.7 g | 131% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 64.3 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 478 mg | 37% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
