Warm Spinach Dip
Indulge in the creamy decadence of this warm spinach dip, the ultimate crowd-pleaser for parties, game nights, or cozy gatherings. Made with a lush blend of sautéed fresh spinach, cream cheese, sour cream, mayonnaise, and a medley of melted mozzarella and Parmesan cheeses, this baked dip offers a perfect balance of rich flavors and velvety texture. Infused with the subtle aroma of garlic and seasoned to perfection, every bite is irresistibly satisfying. Ready in just 35 minutes, this easy yet elegant appetizer pairs beautifully with crackers, toasted bread, or crisp vegetable sticks, making it a versatile favorite for any occasion. Perfectly golden and bubbly straight out of the oven, this spinach dip guarantees to be the centerpiece of your snack table.
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Recipe Information
Ingredients
- 300 grams fresh spinach
- 225 grams cream cheese
- 120 milliliters sour cream
- 60 milliliters mayonnaise
- 2 units garlic cloves
- 100 grams shredded mozzarella cheese
- 60 grams grated Parmesan cheese
- 15 milliliters olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 180°C (350°F).
Rinse and chop the spinach finely.
Heat the olive oil in a large skillet over medium heat. Sauté the chopped spinach until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
Peel and mince the garlic cloves.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, shredded mozzarella, and grated Parmesan. Mix well until smooth and creamy.
Add the wilted spinach to the bowl and stir to combine. Season with salt and black pepper to taste.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with crackers, toasted bread, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.2 g | 254% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 5212 mg | 227% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 16.5 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2049 mg | 158% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
