Warm Salmon Dip 2 Ingredients
Get ready to impress with this quick and easy *Warm Salmon Dip* made with just two simple ingredients! Perfect for last-minute gatherings or cozy nights in, this effortless recipe combines creamy, tangy softened cream cheese with flavorful, flaked salmon for a rich, indulgent dip that’s ready in just 15 minutes. Baked until warm and irresistibly smooth, this crowd-pleasing appetizer pairs beautifully with crackers, crusty bread, or crisp veggies for dipping. Whether you’re hosting a party or treating yourself, this creamy salmon dip is proof that simple ingredients can create extraordinary flavors.
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Recipe Information
Ingredients
- 8 oz Canned or Cooked Salmon, flaked
- 8 oz Cream Cheese, softened
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flaked salmon and softened cream cheese. Mix until fully incorporated and smooth.
3. Transfer the mixture to an oven-safe dish and spread it out evenly.
4. Place the dish in the preheated oven and bake for 10 minutes, or until warmed through and slightly bubbly around the edges.
5. Carefully remove from the oven and let cool slightly before serving.
6. Serve warm with crackers, bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 413 mg | 18% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
