Salmon and Chive Stuffed Mushrooms
Elevate your appetizer game with these irresistible Salmon and Chive Stuffed Mushrooms, a savory blend of creamy, tangy, and smoky flavors baked to perfection. Each large button mushroom is generously filled with a luscious mixture of flaked cooked salmon, softened cream cheese, fresh chives, zesty lemon, and a touch of Parmesan, then topped with golden, crispy bread crumbs for a satisfying crunch. Perfect as an elegant party appetizer or a light snack, these bite-sized delights are easy to prepare and ready in just 35 minutes. Whether you're hosting a dinner party or simply looking to indulge in a gourmet treat, these stuffed mushrooms deliver rich, satisfying flavor in every bite. Keywords: salmon stuffed mushrooms, chive-stuffed mushrooms, easy appetizers, baked mushroom recipes, seafood appetizers.
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Recipe Information
Ingredients
- 12 pieces large button mushrooms
- 120 grams cooked salmon (flaked)
- 85 grams cream cheese (softened)
- 2 tablespoons chives (finely chopped)
- 1 clove garlic (minced)
- 1 teaspoon lemon zest
- 30 grams Parmesan cheese (grated)
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons bread crumbs
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Clean the mushrooms gently with a damp paper towel. Remove the stems and use a spoon to scoop out the insides, creating a cavity for the filling. Set the mushroom caps aside.
In a medium mixing bowl, combine the flaked cooked salmon, softened cream cheese, chopped chives, minced garlic, lemon zest, grated Parmesan cheese, salt, and black pepper. Mix until the filling is smooth and well combined.
Using a small spoon or piping bag, carefully stuff each mushroom cap with the salmon and chive mixture until it is slightly mounded.
In a separate small bowl, mix the bread crumbs with 1 tablespoon of olive oil until evenly coated. Sprinkle the bread crumb mixture over the stuffed mushrooms for a crispy topping.
Arrange the stuffed mushrooms on the prepared baking sheet, leaving some space between each mushroom.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Remove the mushrooms from the oven and let them cool for 5 minutes before serving warm. Enjoy your delicious Salmon and Chive Stuffed Mushrooms!
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 119 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
