Silver Palate Salmon Mousse
Velvety, elegant, and packed with flavor, the Silver Palate Salmon Mousse is the ultimate crowd-pleaser for festive gatherings or luxurious appetizers. This no-cook dish combines tender flaked salmon, tangy cream cheese, and a whisper of fresh dill, all elevated by the brightness of freshly squeezed lemon juice and the subtle bite of optional horseradish. A touch of gelatin ensures a beautifully smooth texture that slices effortlessly when chilled. Perfectly seasoned and irresistibly creamy, this mousse pairs wonderfully with crackers, crusty bread, or crisp vegetable sticks. Ready in just 20 minutes of prep time and with a chill time that lets you plan ahead, this classic salmon mousse is sure to impress your guests with its gourmet flair and delicate presentation.
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Recipe Information
Ingredients
- 1.5 cups cooked salmon, flaked
- 8 ounces cream cheese, softened
- 0.25 cup heavy cream
- 2 tablespoons lemon juice, freshly squeezed
- 1 packet gelatin powder
- 0.25 cup cold water
- 0.25 cup hot water
- 1 tablespoon fresh dill, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon horseradish (optional)
Instructions
Prepare the gelatin by sprinkling 1 packet of gelatin powder over 1/4 cup of cold water in a small bowl. Let it sit for 5 minutes to bloom.
After blooming, add 1/4 cup of hot water to the gelatin mixture and stir until fully dissolved. Set aside to cool slightly.
In a food processor, combine the flaked cooked salmon, softened cream cheese, and heavy cream. Process until smooth and well-incorporated.
Add the freshly squeezed lemon juice, chopped dill, salt, black pepper, and the optional horseradish (if using) to the processor. Pulse to combine.
With the food processor running on low, slowly pour the dissolved gelatin mixture into the salmon mixture to ensure even distribution.
Once fully blended, transfer the mousse mixture to a serving dish or individual ramekins, smoothing the top with a spatula.
Cover with plastic wrap and refrigerate for at least 3-4 hours, or until set and chilled.
Serve chilled with crackers, crusty bread, or vegetable sticks, garnished with additional dill if desired.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2181 mg | 95% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.0 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 39.6 mcg | 198% | |
| Calcium | 278 mg | 21% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
