Warm Refried Bean Dip
Warm, melty, and bursting with bold Tex-Mex flavors, this Warm Refried Bean Dip is the ultimate crowd-pleaser for any gathering or game day spread. Made with creamy refried beans, tangy sour cream, rich cream cheese, and a kick of taco seasoning, this baked dip is topped with gooey melted cheese for an irresistibly indulgent treat. Customize it with sliced jalapeños for a spicy twist and garnish with fresh green onions for a pop of color. Ready in just 20 minutes, this easy-to-make dip pairs perfectly with crunchy tortilla chips or crisp veggies for dipping. Whether you’re hosting a party or looking for a quick snack, this warm bean dip promises to be the star of the table.
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Recipe Information
Ingredients
- 16 oz (1 can) refried beans
- 4 oz (half a standard block) cream cheese
- 1 cup sour cream
- 1 tbsp taco seasoning
- 1 cup shredded cheese (cheddar, Mexican blend, or Monterey Jack)
- 0.25 cup sliced jalapeños (optional, for topping)
- 2 tbsp chopped green onions (optional, for garnish)
- optional tortilla chips or fresh veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Stir until the mixture is smooth and fully combined.
Spread the bean mixture evenly in a 9x9-inch oven-safe dish or a similar-sized baking dish.
Sprinkle the shredded cheese evenly over the top of the bean mixture.
If desired, add sliced jalapeños on top of the cheese for extra spice.
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool slightly for 3-5 minutes.
Garnish with chopped green onions if desired.
Serve warm with tortilla chips or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.7 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
