Warm Honey Turkey and Cheddar Wrap
Indulge in the perfect balance of savory and sweet with this Warm Honey Turkey and Cheddar Wrap recipe—ready in just 10 minutes! Featuring tender slices of deli-style turkey breast paired with sharp cheddar cheese, this wrap is elevated by a drizzle of honey and a hint of Dijon mustard for an irresistibly flavorful twist. Wrapped snugly in a soft flour tortilla and pan-toasted in buttery perfection, each bite delivers melty, golden-brown deliciousness. Add a handful of fresh baby spinach for a welcome touch of greenery and extra nutrients. Ideal for a quick lunch, dinner, or satisfying snack, this recipe is a simple yet gourmet answer to busy weeknights. Perfect for those who crave a warm, cheesy, and slightly sweet handheld meal!
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Recipe Information
Ingredients
- 8 slices Turkey breast slices (deli-style, thinly sliced)
- 4 slices Cheddar cheese (sharp, sliced)
- 2 pieces Tortilla wraps (large, flour)
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 1 tablespoon Butter
- 1 cup Baby spinach leaves (optional)
Instructions
Lay each tortilla wrap flat on a clean work surface.
Spread 1 teaspoon of honey and 1/2 teaspoon of Dijon mustard evenly across each tortilla.
Place 4 slices of turkey breast in the center of each tortilla.
Top the turkey with 2 slices of cheddar cheese per wrap. Add a handful of baby spinach leaves, if desired.
Fold in the sides of each tortilla and roll tightly to form a wrap.
In a skillet or nonstick pan, heat 1 tablespoon of butter over medium heat until melted.
Place the wraps seam side down in the skillet. Cook for 2-3 minutes or until golden brown, pressing gently to seal the edges.
Flip the wraps and cook for an additional 2-3 minutes, until the cheese melts and the wrap is warmed through.
Remove from the skillet and let cool for 1 minute before slicing in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.5 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 500 mg | 38% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
