Warm Garlicky Grape Tomatoes
Transform your everyday side dish into a show-stopping delight with this Warm Garlicky Grape Tomatoes recipe! Bursting with flavor, this quick and easy dish combines juicy grape tomatoes sautéed in fragrant garlic-infused olive oil, seasoned with earthy oregano, and finished with a sprinkle of fresh basil for a pop of brightness. Perfect as a light side dish or a versatile topping for crostini, pasta, or rice, these tender, slightly caramelized tomatoes strike the ideal balance of sweet and savory. Ready in just 15 minutes, this recipe also offers an optional drizzle of balsamic vinegar to add a subtle tang that elevates every bite. Whether you're hosting a dinner party or preparing a casual meal, these warm, garlicky tomatoes are sure to impress your guests and tantalize your taste buds.
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Recipe Information
Ingredients
- 500 grams grape tomatoes
- 2 tablespoons extra virgin olive oil
- 4 whole garlic cloves
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 leaves fresh basil leaves
- 1 teaspoon balsamic vinegar (optional)
Instructions
Wash the grape tomatoes thoroughly and pat them dry with a clean kitchen towel.
Peel and thinly slice the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the sliced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the grape tomatoes to the skillet and stir to coat them in the garlic oil.
Sprinkle the dried oregano, salt, and black pepper over the tomatoes. Stir everything gently to combine.
Cook the tomatoes over medium heat for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to burst slightly.
Remove the skillet from heat and stir in the optional balsamic vinegar for a touch of tanginess.
Transfer the warm tomatoes to a serving dish and garnish with fresh basil leaves.
Serve immediately as a side dish, or enjoy spooned over toasted bread, pasta, or rice.
Nutrition Facts
Calories |
86 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
