Bruschetta Chicken Bake
Elevate your weeknight dinner game with this irresistible Bruschetta Chicken Bake, a mouthwatering fusion of Italian-inspired flavors and comforting baked goodness. Tender chicken breasts are topped with a vibrant bruschetta mixture of sweet cherry tomatoes, fresh basil, red onion, and a tangy balsamic kick, then crowned with melty mozzarella cheese and a golden Parmesan-breadcrumb crust. Ready in just 50 minutes, this easy oven-baked dish makes for a hearty yet elegant meal that pairs perfectly with pasta, rice, or a crisp green salad. Bursting with fresh ingredients and satisfying textures, this crowd-pleaser is destined to be a family favorite. Perfect for busy weeknights or casual entertaining, this recipe combines wholesome simplicity with restaurant-quality flavor.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 cups cherry tomatoes
- 0.5 cups fresh basil leaves
- 0.5 cups red onion
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 pieces garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- 0.5 cups bread crumbs
- 0.25 cups Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Prepare the bruschetta topping: Dice the cherry tomatoes and place them in a medium bowl. Finely chop the fresh basil leaves and red onion, and add them to the tomatoes.
Mince the garlic cloves and add them to the bruschetta mixture. Stir in the balsamic vinegar, olive oil, salt, and black pepper. Mix well and let it marinate while you prepare the chicken.
Place the chicken breasts in the greased baking dish. Season each chicken breast with Italian seasoning, a pinch of salt, and pepper on both sides.
Spoon the bruschetta mixture evenly over each chicken breast. Make sure each piece is well covered for flavor.
Sprinkle the shredded mozzarella cheese evenly over the bruschetta-covered chicken.
In a small bowl, mix the bread crumbs and Parmesan cheese. Sprinkle this mixture over the mozzarella on each chicken breast to create a crispy topping.
Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with extra fresh basil if desired.
Serve warm with a side of pasta, rice, or a fresh green salad. Enjoy your delicious Bruschetta Chicken Bake!
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 4991 mg | 217% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 20.2 g | ||
| Protein | 289.9 g | 580% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2107 mg | 162% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
