Olive Brushetta
Elevate your appetizer game with this vibrant and flavorful Olive Bruschetta recipe! Featuring a medley of briny Kalamata and green olives, juicy cherry tomatoes, fragrant fresh basil, and a hint of garlic, this dish is a Mediterranean-inspired showstopper. Topped with a drizzle of extra-virgin olive oil and balsamic vinegar, each bite is bursting with tangy, herbaceous goodness, perfectly balanced on crispy slices of toasted baguette. Ready in just 20 minutes, this quick and easy recipe is ideal for entertaining or as a light snack. Optional Parmesan cheese adds a savory, creamy touch, but it's just as delicious without! Perfect for lovers of olives and bruschetta alike, this dish is a must-try for your next gathering.
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Recipe Information
Ingredients
- 1 loaf Fresh baguette
- 1 cup Kalamata olives
- 1 cup Green olives
- 1 cup Cherry tomatoes
- 0.25 cup Fresh basil leaves
- 2 pieces Garlic cloves
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Salt
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, cutting diagonally for a larger surface area.
Place the baguette slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.
Toast the sliced baguette in the preheated oven for about 5 minutes, or until golden brown and crisp.
While the bread toasts, prepare the olive mixture. Finely chop the Kalamata olives, green olives, cherry tomatoes, and basil leaves, then transfer them to a medium bowl.
Mince the garlic cloves and add them to the olive-tomato mixture.
Drizzle 2 tablespoons of olive oil and balsamic vinegar over the mixture. Add salt and black pepper before gently stirring everything together until well combined. Adjust seasoning to taste.
Once the bread is toasted, remove it from the oven and allow it to cool slightly.
Top each slice of bread with the olive-tomato mixture, using a spoon to evenly distribute the toppings.
If desired, sprinkle freshly grated Parmesan cheese over the bruschetta for an extra layer of flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 9451 mg | 411% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 8.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 790 mg | 61% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
