Delicious Hot Artichoke and Spinach Dip
Get ready to wow your guests with this irresistible Hot Artichoke and Spinach Dip—a creamy, cheesy, and flavor-packed appetizer perfect for any gathering! Made with rich cream cheese, tangy sour cream, and a blend of Parmesan and mozzarella cheeses, this dip is elevated by the earthy goodness of tender artichoke hearts and vibrant spinach. Seasoned with garlic, a touch of black pepper, and optional red pepper flakes for a hint of heat, it bakes to golden perfection in just 25 minutes. Whether you serve it with tortilla chips, crisp veggie sticks, or warm pita bread, this easy-to-make dip is guaranteed to be a crowd-pleaser. Perfect for game day, holiday parties, or any occasion where comfort food takes center stage, this hot spinach and artichoke dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 14 oz canned artichoke hearts, drained and chopped
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, and minced garlic.
Fold in the chopped artichoke hearts and spinach until evenly combined.
Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Mix well.
Transfer the dip mixture into a small oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes or until the top is golden and the dip is bubbling around the edges.
Remove from the oven and let it rest for a few minutes before serving.
Serve warm with tortilla chips, pita bread, crackers, or vegetable sticks.
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 4798 mg | 209% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 18.2 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1996 mg | 154% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
