Cajun Crab Spread Using Imitation Crab

Nutriscore Rating: 44/100

Elevate your appetizer game with this irresistibly creamy Cajun Crab Spread made with imitation crab! Packed with bold Cajun flavors, a kick of hot sauce, and a tangy twist of lemon, this quick and easy spread is the perfect blend of smooth cream cheese, sour cream, and Parmesan cheese for a luxurious texture. Finely chopped green onions add a fresh pop of color and flavor, while a dash of garlic powder, paprika, and Cajun seasoning delivers a savory, spicy depth. Ready in just 15 minutes of prep time, this make-ahead recipe is an ideal party dip to serve chilled with crackers, toasted baguette slices, or crunchy vegetables. Perfect for any occasion, this delectable spread is a crowd-pleasing favorite that captures the essence of Southern comfort with every scoop.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 8 oz Imitation crab meat
• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1.5 tsp Cajun seasoning
• 0.5 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Hot sauce
• 2 stalks Green onions, finely chopped
• 1 tbsp Lemon juice
• 0.25 cup Shredded Parmesan cheese
• 0.25 tsp Salt
• 0.25 tsp Black pepper

📝 Instructions

10 steps

1. In a large mixing bowl, use a fork to shred the imitation crab meat into smaller, bite-sized pieces.

2. Add the softened cream cheese to the bowl and mix with the crab until well combined.

3. Stir in the mayonnaise and sour cream, blending until smooth and creamy.

4. Sprinkle in the Cajun seasoning, garlic powder, paprika, and salt and pepper. Mix thoroughly to distribute the spices evenly.

5. Add the hot sauce and freshly squeezed lemon juice for a bit of tangy heat. Stir well.

6. Fold in the chopped green onions and shredded Parmesan cheese until evenly distributed.

7. Taste the spread and adjust the seasoning if needed, adding more Cajun seasoning or hot sauce for extra spice.

8. Transfer the mixture to a serving bowl and garnish with additional paprika or chopped green onions for presentation.

9. Refrigerate for 1 hour before serving to allow the flavors to meld together.

10. Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks.

Nutrition Facts

1 serving (117.3g)

Calories		345
% Daily Value*
Total Fat		31.4 g	40%
	Saturated Fat	12.1 g	60%
	Polyunsaturated Fat	0.0 g
Cholesterol		65 mg	22%
Sodium		644 mg	28%
Total Carbohydrate		9.4 g	3%
	Dietary Fiber	0.6 g	2%
	Total Sugars	4.7 g
Protein		7.4 g	15%
Vitamin D		0.0 mcg	0%
Calcium		101 mg	8%
Iron		0.6 mg	3%
Potassium		111 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1699 cal (80.9%%)

Protein: 176 cal (8.4%%)

Carbs: 224 cal (10.7%%)