Cajun Crab Spread Using Imitation Crab
Elevate your appetizer game with this irresistibly creamy Cajun Crab Spread made with imitation crab! Packed with bold Cajun flavors, a kick of hot sauce, and a tangy twist of lemon, this quick and easy spread is the perfect blend of smooth cream cheese, sour cream, and Parmesan cheese for a luxurious texture. Finely chopped green onions add a fresh pop of color and flavor, while a dash of garlic powder, paprika, and Cajun seasoning delivers a savory, spicy depth. Ready in just 15 minutes of prep time, this make-ahead recipe is an ideal party dip to serve chilled with crackers, toasted baguette slices, or crunchy vegetables. Perfect for any occasion, this delectable spread is a crowd-pleasing favorite that captures the essence of Southern comfort with every scoop.
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Recipe Information
Ingredients
- 8 oz Imitation crab meat
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1.5 tsp Cajun seasoning
- 0.5 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Hot sauce
- 2 stalks Green onions, finely chopped
- 1 tbsp Lemon juice
- 0.25 cup Shredded Parmesan cheese
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large mixing bowl, use a fork to shred the imitation crab meat into smaller, bite-sized pieces.
Add the softened cream cheese to the bowl and mix with the crab until well combined.
Stir in the mayonnaise and sour cream, blending until smooth and creamy.
Sprinkle in the Cajun seasoning, garlic powder, paprika, and salt and pepper. Mix thoroughly to distribute the spices evenly.
Add the hot sauce and freshly squeezed lemon juice for a bit of tangy heat. Stir well.
Fold in the chopped green onions and shredded Parmesan cheese until evenly distributed.
Taste the spread and adjust the seasoning if needed, adding more Cajun seasoning or hot sauce for extra spice.
Transfer the mixture to a serving bowl and garnish with additional paprika or chopped green onions for presentation.
Refrigerate for 1 hour before serving to allow the flavors to meld together.
Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 4275 mg | 186% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 27.9 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 579 mg | 45% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
