Hot Faux Crab Dip
Indulge in the creamy decadence of Hot Faux Crab Dip, the perfect appetizer to wow your guests or elevate a cozy night in. This irresistible dip combines the velvety richness of cream cheese, sour cream, and mayonnaise with savory shredded mozzarella and Parmesan cheeses for a luscious base. Imitation crab meat adds delicious, seafood-inspired flavor without the expense, while zesty Old Bay seasoning, a dash of garlic powder, and a splash of lemon juice bring a bright, flavorful kick. Topped off with finely chopped green onions and a hint of hot sauce, this oven-baked dip is served warm and bubbly, perfect for pairing with crackers, bread, or crisp veggies. With just 10 minutes of prep, it’s an effortless crowd-pleaser for game days, holidays, or any occasion that demands comfort food done right.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 12 oz imitation crab meat
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 stalks green onions
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 0.5 tsp hot sauce
- 1 package crackers or bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Chop the imitation crab meat into small, bite-sized pieces and finely chop the green onions. Add them to the mixing bowl.
Add the shredded mozzarella, shredded Parmesan cheese, garlic powder, Old Bay seasoning, lemon juice, and hot sauce to the bowl. Mix well until all ingredients are evenly combined.
Transfer the mixture to an oven-safe dish and spread it out evenly.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve with crackers, sliced bread, or vegetables on the side. Enjoy!
Nutrition Facts
Calories |
4588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.4 g | 426% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 7050 mg | 307% | |
| Total Carbohydrate | 296.3 g | 108% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 38.9 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2059 mg | 158% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
