Crab Pizza Dip
Dive into the irresistible fusion of flavors with this Crab Pizza Dip recipe, the ultimate crowd-pleaser for gatherings and game days! This creamy, cheesy appetizer combines tender chunks of fresh crab meat with classic pizza-inspired toppings like tangy pizza sauce, melted mozzarella, zesty pepperoni, and colorful veggies. Baked to bubbly perfection, each scoop delivers a rich, savory bite that's both comforting and indulgent. Ready in just 40 minutes, this hot dip pairs perfectly with breadsticks, crackers, or chips, making it an easy-to-serve favorite for any party spread. Don’t miss this innovative twist on classic crab dip—bold pizza flavors and coastal flair make it a standout appetizer!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 1 lb Fresh crab meat (or canned crab, drained)
- 1 cup Pizza sauce
- 0.5 Green bell pepper, diced
- 0.25 cup Red onion, diced
- 0.25 cup Sliced black olives
- 0.33 cup Pepperoni slices, chopped
- 0.5 tsp Garlic powder
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (for garnish)
- 1 package Breadsticks, crackers, or chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in 3/4 cup of the shredded mozzarella and 3/4 cup of the shredded Parmesan cheese, reserving the rest for topping.
Fold in the crab meat, garlic powder, oregano, salt, and pepper. Mix gently to combine.
Spread the mixture evenly into a 9-inch pie dish or an oven-safe baking dish.
Spread the pizza sauce over the crab mixture in an even layer.
Top with the remaining mozzarella and Parmesan cheese, followed by the diced green bell pepper, red onion, black olives, and chopped pepperoni.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.
Serve warm with breadsticks, crackers, or chips for dipping. Enjoy!
Nutrition Facts
Calories |
5895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.6 g | 579% | |
| Saturated Fat | 149.3 g | 747% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 14739 mg | 641% | |
| Total Carbohydrate | 282.6 g | 103% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 50.6 g | ||
| Protein | 208.5 g | 417% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2928 mg | 225% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3596 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
