Hot Artichoke Seafood Dip
Dive into the irresistible indulgence of this Hot Artichoke Seafood Dip, a creamy, savory delight packed with luxurious flavors of the sea. Featuring a rich base of cream cheese, mayonnaise, and sour cream, this dip is loaded with tender artichoke hearts, succulent shrimp, and sweet crab meat, all perfectly complemented by Parmesan and mozzarella cheeses. A touch of garlic, fresh parsley, zesty lemon juice, and a hint of hot sauce add layers of depth to every bite. Oven-baked to golden, bubbly perfection, this crowd-pleaser is perfect for entertaining, whether served with crackers, crusty bread, or fresh veggies. Ready in just 40 minutes, this seafood appetizer will steal the show at your next gathering! Keywords: hot artichoke seafood dip, creamy seafood appetizer, baked shrimp and crab dip, party appetizer, artichoke dip recipe.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 Garlic cloves, minced
- 1.5 cups Chopped artichoke hearts (canned or jarred, drained)
- 1 cup Cooked shrimp, chopped
- 1 cup Crab meat (fresh, canned, or imitation)
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Lemon juice
- 1 tsp Hot sauce (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, soften the cream cheese by allowing it to come to room temperature or microwaving it for 20-30 seconds. Stir until smooth.
Add the mayonnaise, sour cream, grated Parmesan cheese, and 3/4 cup of the shredded mozzarella cheese to the cream cheese. Mix until well combined and creamy.
Stir in the minced garlic, chopped artichoke hearts, cooked shrimp, crab meat, parsley, lemon juice, and hot sauce (if using). Season with salt and black pepper to taste.
Transfer the mixture to an oven-safe baking dish (about 1.5-quart size). Spread it evenly and top with the remaining 1/4 cup of mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Remove the dish from the oven and sprinkle paprika on top for garnish.
Allow the dip to cool slightly before serving. Serve with crackers, sliced baguette, tortilla chips, or fresh vegetable sticks.
Nutrition Facts
Calories |
3932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.6 g | 407% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1228 mg | 409% | |
| Sodium | 8163 mg | 355% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 19.7 g | ||
| Protein | 175.7 g | 351% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 2111 mg | 162% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
