Warm Chicken Sandwiches W Mushrooms Spinach and Cheese
Indulge in the ultimate comfort food with these Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese—an irresistible combination of tender, perfectly seasoned chicken breast, savory sautéed mushrooms, and nutrient-packed spinach, all crowned with melty cheddar cheese. Nestled in buttery artisan sandwich rolls and toasted to golden perfection, these sandwiches are a match made in heaven for an easy weeknight dinner or a cozy lunch. Ready in just 35 minutes, this recipe highlights simple yet flavorful ingredients like garlic powder, olive oil, and fresh produce, creating a hearty and wholesome meal. Serve them straight from the oven for a warm, cheesy bite that will delight your taste buds!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup button mushrooms
- 2 cups fresh spinach
- 4 slices cheddar cheese
- 4 pieces artisan sandwich rolls
- 2 tablespoons butter
Instructions
Prepare the chicken by seasoning both sides of the chicken breasts with salt, black pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for 5 minutes, then slice it thinly.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the mushrooms and sauté for 4-5 minutes, or until they are tender and golden brown.
Add the fresh spinach to the skillet and cook for 1-2 minutes, just until wilted. Season lightly with a pinch of salt and set aside.
Preheat your oven to 375°F (190°C). Split the sandwich rolls in half and lightly butter the insides.
Place the rolls on a baking sheet, buttered side up. Layer the bottom halves with sliced chicken, sautéed mushrooms, spinach, and a slice of cheddar cheese.
Place the top halves of the rolls next to the bottoms on the baking sheet and bake in the oven for about 5-7 minutes, or until the cheese is melted and the bread is crisp and golden.
Assemble the sandwiches by placing the top halves of the rolls onto the layered bottoms. Serve warm and enjoy!
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 5746 mg | 250% | |
| Total Carbohydrate | 198.3 g | 72% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 13.6 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 583 mg | 45% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1539 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
