Sirloin Sandwich Deluxe
Elevate your sandwich game with the Sirloin Sandwich Deluxe—a gourmet creation packed with bold flavors and vibrant textures. Tender, perfectly seared sirloin steak takes center stage, complemented by golden caramelized onions and melty provolone cheese for an indulgent twist. This sandwich pairs savory with fresh in every bite, thanks to peppery arugula and a tangy balsamic glaze, all layered on toasted artisan sandwich rolls slathered with zesty garlic aioli. With a prep time of just 20 minutes, this steak sandwich recipe combines restaurant-quality taste with the ease of home cooking, making it perfect for casual lunches or impressing dinner guests. Try this ultimate sirloin steak sandwich today for a meal that's as satisfying as it is sophisticated.
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Recipe Information
Ingredients
- 1 pound Sirloin steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large Yellow onion
- 2 small Garlic cloves
- 0.33 cup Mayonnaise
- 1 teaspoon Lemon juice
- 4 slices Provolone cheese
- 4 pieces Artisan sandwich rolls
- 2 cups Arugula
- 2 tablespoons Balsamic glaze
Instructions
Remove the sirloin steak from the refrigerator and allow it to come to room temperature (around 20 minutes). Pat the steak dry with paper towels and season generously with salt and black pepper on all sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes on each side to achieve a nice crust, then reduce heat and cook to your preferred doneness (aim for 130°F for medium-rare). Remove the steak from the skillet, let it rest for 10 minutes, and then thinly slice it against the grain.
In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil and 1 tablespoon of butter. Thinly slice the yellow onion and cook in the skillet for 15-20 minutes, stirring occasionally, until caramelized and golden brown. Remove and set aside.
Mince the garlic cloves. In a small bowl, mix the minced garlic, mayonnaise, and lemon juice. Stir well to create the garlic aioli and set aside.
Preheat the broiler or grill to medium-high. Cut the artisan sandwich rolls in half and lightly butter each cut side. Toast the rolls on the broiler or grill until golden brown and slightly crispy.
Assemble the sandwiches: Spread the garlic aioli generously on the bottom half of each roll. Layer with a handful of arugula, a few slices of the sirloin steak, caramelized onions, a slice of provolone cheese, and a drizzle of balsamic glaze. Place the top half of the roll over the fillings.
Serve immediately while the steak is warm and the rolls are crisp. Enjoy your Sirloin Sandwich Deluxe!
Nutrition Facts
Calories |
3526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 6800 mg | 296% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 39.4 g | ||
| Protein | 191.8 g | 384% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1142 mg | 88% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2363 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
