Mini Buffalo Chicken Cheesesteaks
Get ready to spice up your appetizer game with these irresistible Mini Buffalo Chicken Cheesesteaks! Perfectly tender chicken strips are seasoned to perfection, coated in zesty buffalo sauce, and topped with melted provolone cheese for a flavor-packed filling. Nestled in buttery, toasted mini sandwich rolls and finished with a drizzle of creamy ranch dressing and a sprinkle of fresh green onions, these cheesy sliders are a crowd-pleasing twist on the beloved cheesesteak. Ready in just 35 minutes, they’re ideal for game day snacks, party platters, or a fun weeknight dinner. These mini sandwiches offer bold buffalo flavor in a compact, shareable size that's sure to impress.
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Recipe Information
Ingredients
- 1 lb Chicken breasts
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 cup Buffalo sauce
- 6 slices Provolone cheese
- 6 pieces Mini sandwich rolls
- 2 tbsp Butter
- 0.25 cup Ranch dressing
- 2 tbsp Chopped green onions (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Slice the chicken breasts into thin strips for quick and even cooking.
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
Season the chicken strips with salt, black pepper, and garlic powder. Cook in the skillet for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Reduce the heat to low and pour the buffalo sauce over the cooked chicken, stirring to coat all the pieces evenly. Let it simmer gently for 2-3 minutes and then remove the skillet from the heat.
Slice the mini sandwich rolls in half and lightly toast them by melting 2 tablespoons of butter in a separate skillet or griddle. Toast each roll cut-side down until golden brown, about 1-2 minutes.
Place a generous scoop of the buffalo chicken mixture onto the bottom half of each toasted roll.
Top each mini sandwich with a slice of provolone cheese to cover the chicken, then place the sandwiches on a baking sheet.
Bake in the preheated oven for 3-5 minutes, or until the cheese is melted and gooey.
Remove the sandwiches from the oven and drizzle each one with ranch dressing.
Sprinkle chopped green onions over each sandwich for garnish and serve immediately.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
