Savor the irresistible flavors of Chicken Mozzarella Sandwiches, a quick and easy recipe perfect for lunch or dinner! Juicy, seasoned chicken breasts are seared to golden perfection and topped with melty mozzarella cheese, fresh basil leaves, and ripe tomato slices. Nestled inside butter-toasted Italian sandwich rolls and layered with creamy mayonnaise, these hearty sandwiches strike a perfect balance of savory, fresh, and indulgent. Ready in just 35 minutes, theyβre a great option for a satisfying homemade meal. Whether youβre hosting a casual gathering or looking for a weeknight delight, these chicken mozzarella sandwiches are sure to impress!
Pound the chicken breasts to an even thickness to ensure uniform cooking.
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Heat the olive oil in a skillet over medium heat.
Cook the chicken breasts for 5-6 minutes on each side, or until golden brown and fully cooked (internal temperature reaches 165Β°F/74Β°C).
Remove the chicken from the skillet and let it rest for 5 minutes.
While the chicken rests, slice the tomato into thin rounds and set aside.
Cut the Italian sandwich rolls in half and lightly butter the cut sides.
Toast the buttered sides of the sandwich rolls in a clean skillet or griddle until golden brown.
Spread mayonnaise evenly across the toasted sides of each roll.
Place a cooked chicken breast on the bottom half of each sandwich roll.
Top each chicken breast with a slice of mozzarella cheese and 2 basil leaves.
Add one or two slices of tomato on top of the basil leaves.
Place the top half of the roll onto the sandwich and press gently to assemble.
Serve immediately and enjoy your warm, cheesy Chicken Mozzarella Sandwich!
Calories |
2848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 7026 mg | 305% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 25.2 g | ||
| Protein | 169.4 g | 339% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 944 mg | 73% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.