Chicken and Brie Sandwich with Roasted Cherry Tomatoes
Elevate your sandwich game with this irresistible Chicken and Brie Sandwich with Roasted Cherry Tomatoes! Perfectly grilled chicken breast meets creamy, melty brie cheese, while sweet and flavorful roasted cherry tomatoes add a burst of caramelized goodness. Nestled in a crusty ciabatta roll with vibrant baby arugula, a drizzle of honey, and a touch of mayo, this gourmet sandwich strikes the perfect balance of savory, sweet, and tangy. With simple ingredients like garlic-infused chicken and fresh rosemary-roasted tomatoes, this recipe is a must-try for anyone craving a hearty, upscale sandwich. Ready in just 40 minutes, it’s the ultimate blend of elegance and comfort, perfect for lunch or a casual dinner.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Cherry tomatoes
- 1 teaspoon Fresh rosemary
- 4 pieces Loaf of ciabatta or crusty sandwich rolls
- 200 grams Brie cheese
- 1 cup Baby arugula
- 2 teaspoons Honey
- 0.25 cup Mayonnaise
Instructions
Preheat your oven to 400°F (200°C).
Place the cherry tomatoes on a baking sheet. Drizzle them with 1 tablespoon of olive oil, sprinkle with a pinch of salt, black pepper, and fresh rosemary. Toss to coat evenly.
Roast the tomatoes in the preheated oven for 15-20 minutes, or until they are soft and slightly caramelized. Set aside to cool slightly.
While the tomatoes are roasting, prepare the chicken. Rub the chicken breasts with 1 tablespoon of olive oil, garlic powder, salt, and black pepper.
Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let them rest for 5 minutes, then slice thinly.
Cut the ciabatta loaf or rolls in half and lightly toast them in the oven or on a skillet for 2-3 minutes until golden.
Spread a thin layer of mayonnaise on one side of the bread and drizzle honey on the other side.
Layer with baby arugula, slices of cooked chicken breast, roasted cherry tomatoes, and several slices of brie cheese.
Place the top half of the bread on the sandwich and serve immediately, while the brie is soft and melty.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 5727 mg | 249% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 22.8 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 521 mg | 40% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
