Warm Chicken Caesar Wraps
Savor the perfect blend of comfort and crispness with these Warm Chicken Caesar Wraps! Featuring tender, golden-browned chicken strips seasoned with garlic and pepper, paired with a classic Caesar salad of fresh Romaine lettuce, tangy Caesar dressing, and grated Parmesan cheese, all wrapped in a soft, toasted tortilla, this recipe is a delicious on-the-go meal or quick dinner option. Each bite delivers a warm, savory crunch with just the right balance of creaminess and freshness. Quick to prepare in under 30 minutes, these wraps are ideal for busy weeknights or an elevated packed lunch. Serve them freshly toasted for a satisfying, handheld delight that will leave everyone asking for seconds! Perfect keywords for SEO: "Warm Chicken Caesar Wraps," "easy chicken wraps," "Caesar salad recipe," "quick dinner ideas," and "healthy wrap recipes."
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 3 cups Romaine lettuce
- 0.5 cups Parmesan cheese, grated
- 0.3 cups Caesar dressing
- 4 pieces Large flour tortillas
- 1 tablespoon Butter or non-stick spray
Instructions
Slice the chicken breasts into thin strips for even cooking.
Heat a skillet over medium heat and add olive oil.
Season the chicken strips with salt, pepper, and garlic powder, then add to the skillet.
Cook the chicken for 5-7 minutes on each side until it is golden brown and fully cooked with an internal temperature of 165°F (75°C). Set the cooked chicken aside.
Chop the Romaine lettuce into bite-sized pieces and place it in a large mixing bowl.
Add the Parmesan cheese and Caesar dressing to the bowl with the lettuce. Toss until evenly coated.
Warm each tortilla in a dry skillet over medium heat, about 20 seconds per side, until soft and pliable.
Place a portion of the Caesar salad mixture in the center of each tortilla, followed by a few strips of cooked chicken.
Fold the sides of the tortilla inward, then roll it up tightly to form a wrap.
Lightly grease a skillet with butter or non-stick spray. Place the assembled wraps seam-side down and lightly toast them over medium heat for 1-2 minutes per side until golden and warm.
Slice the wraps in half if desired and serve immediately.
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 5404 mg | 235% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 11.0 g | ||
| Protein | 142.8 g | 286% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 790 mg | 61% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
