Warm Artichoke Dip
Indulge in the creamy decadence of this Warm Artichoke Dip, the ultimate crowd-pleaser for parties, game days, or cozy gatherings. This irresistible appetizer is loaded with rich flavors, combining tender artichoke hearts, tangy cream cheese, sour cream, and mayonnaise, all perfectly blended with garlic, freshly grated Parmesan, and gooey mozzarella for a cheesy, savory delight. A splash of zesty lemon juice adds brightness, while a golden, bubbly crust forms after 25 minutes in the oven. Serve this warm and comforting dip with tortilla chips, crackers, or crunchy veggie sticks for a snack that’s impossible to resist. Easy to make and ready in just 40 minutes, this dish is perfect for any occasion where you want to impress!
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Recipe Information
Ingredients
- 14 oz (drained and chopped) Canned artichoke hearts
- 8 oz (softened) Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup (grated) Parmesan cheese
- 1 cup (shredded) Mozzarella cheese
- 3 cloves (minced) Garlic
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to ensure the mixture is smooth and well blended.
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and lemon juice. Mix until fully incorporated.
Fold in the drained and chopped artichoke hearts, ensuring they are evenly distributed throughout the mixture.
Season with salt and black pepper, and stir one final time to combine.
Transfer the dip mixture into a 9-inch oven-safe baking dish or a small casserole dish. Spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let the dip cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
3848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.5 g | 462% | |
| Saturated Fat | 137.7 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 632 mg | 210% | |
| Sodium | 5738 mg | 249% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 29.8 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2162 mg | 166% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
